The key vegetables and spices used in authentic Chinese cuisine

Green onion

Chinese Pea Pods

Carrots

Napa Cabbage

Chinese Egg Plant

Large Boc Choy

Baby Bok Choy

Bitter Melon

Chinese Wood Ear

Black Mushrooms

Bean Sprouts

Tomatos

Daikon Radish

Broccoli

Bamboo Shoots

Celery

Water Chestnuts

Mushrooms

Corn Starch Paste

Dried Black Beans

Ginger Root

Garlic

Pepper Corn

Hot Bean Paste

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