What you'll get:

• Module 1: Wok or no Wok? The core utensils used when preparing authentic Chinese cuisine.

• Module 2: The primary sauces and spices used in Chinese cuisine.

• Module 3: The key vegetables, meats, and non meat substitutes used in preparing Chinese cuisine.

• Module 4: Special introductory offer to Your Hungry Dragon's complete course.            

• Bonus Section - How to make Shrimp in Tomato Sauce and Stir-Fried Bok Choy in Ginger Sauce.