Different Types of Meat and Non-Meat Alternatives Used in Chinese Cuisine
Click the link below to watch the video, as I explain different ways of preparing non-meat alternatives.
Sliced Chicken
Sliced Pork
Sliced Beef
Ground Pork
Butterfly Shrimp
Imitation Sliced Pork
Vegan Beef
Imitation Meat Chunks
Dried Gluten Rings
Dried Bean Curd Stalks
Firm Tofu
