Different Types of Utensils Found in Creating Chinese Cuisine
Stir Fry Ladle
These are common ladles found in Chinese restaurants or stores used to stir fry vegetables in a wok. These can be very handy, however; I often use a non-stick pan or wok which requires a plastic or wood utensil.
Strainer
Great for blanching vegetables.
Wok
When purchasing a wok, look for a flat-bottomed pan. Unless you have a large-flame gas stove, these woks work best.
Rice Cooker
Use this text to describe your feature in detail. Visitors enjoy reading well written, descriptive copy about specific features of your product.
Bamboo Steamer
Chinese Cleaver
Dumpling Rolling Pin
