Welcome to Your Hungry Dragon. I will be sharing many of the lessons and secrets I’ve learned over the years both in the US and Asia on how to make authentic healthy Chinese cuisine.
What you'll get:
Module 1: Wok or no Wok? The core utensils used when preparing authentic Chinese cuisine.
Module 2: The primary sauces and spices used in Chinese cuisine.
Module 3: The key vegetables, meats, and non meat substitutes used in preparing Chinese cuisine.
Module 4: Special introductory offer to Your Hungry Dragon's complete course.